What is guava berry?

Guava berry is a type of fruit that grows primarily in the Caribbean and Central America. It is a small, red fruit that is traditionally used to make syrup, jams, and liqueurs. Guava berry has a slightly tart taste with a sweet, aromatic flavor that is similar to that of cranberries. It is rich in antioxidants, vitamin C, and dietary fiber, making it a healthy addition to any diet. Guava berry is also believed to have anti-inflammatory and antibacterial properties, which makes it useful in treating or preventing certain health conditions. The fruit is typically harvested in the fall and can be enjoyed fresh or cooked in a variety of recipes.